Tastes & Tidbits

Our T&T menu is designed to offer a simple appetizer to share before dinner
or pick an assortment to sample as a meal unto itself

Charcuterie Platter – $11
Prosciutto wrapped Greens, Hard Salami, Spiced Capicola, & Mediterranean Soujouk

Cheese Plate – $11
An assortment of at least three quality Cheeses (usually 1 soft, 1 hard, 1 blue) along with Fruit and Bread or Crackers

Indonesian Chicken – $8
Sweet Chili Chicken with Cilantro & Thai Basil over Sesame Lo Mien Noodles

Ricotta Muhamara Dip – $8
Red Pepper, Walnut & Ricotta pureed & creamy served with Celery, Carrots & Red Peppers for dipping

Deviled Ham Tea Sandwiches – $6
Our special Creole Deviled Ham served on homemade Greenock Bread topped with fresh Tomato & Rosemary

Chicken Curry Puffs – $7
Homemade Puff Pastry filled with Chicken in a Curry Cashew Sauce

Lamb Borek – $8
A Turkish specialty of Lamb, Red Pepper & Cheese baked in a thin pastry triangle

Crab Rangoon Mushrooms – $9
Mushroom Caps stuffed with a Crab & Cream Cheese Filling, served hot

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