Dinner is by Reservation Only for parties of 6 or more
Wednesday to Saturday
Seating between 6:00pm and 8:00pm

Cup of Soup - $4
Tomato Basil ◊ Cream of Mushroom

House Salad - $5
Italian ◊ Greek ◊ Tarragon Green Peppercorn ◊ Raspberry Vinaigrette ◊ Dijon Vinaigrette ◊ Gorgonzola Bleu


Salmon Lillianna with Greenock Potatoes - $22
Wild Caught Pacific Salmon Pan Seared with Rosemary napped with Bearnaise

Gypsy Tenderloin with Linguine - $21
Pork Tenderloin Medallions dusted with Cajun Spices, seared and served under a Red Wine Cream Sauce

Asparagus Chicken with Greenock Potatoes - $20
Chicken Breast baked in a Creamed Asparagus Mornay Sauce

Dolly’s Lemon Pork over Linguine - $19
Pork Tenderloin Medallions seared lightly, over a bed of Linguine in a thick,
rich Lemon Cream Sauce

Chicken Joseph Monroe with French Onion Rice - $22
Breaded Chicken Breast stuffed with Saga Blue & Emmenthaler Cheese

Meridian’s Shrimp Scampi With Greenock Potatoes - $23
Wild caught Shrimp sauteed in a Citrus, Garlic & Parsley Butter


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